The Perfect Pumpkin Spice Latte
As a former Barista and self described fall enthusiast - the pumpkin spice latte, lovingly referred to as the PSL , is a staple of my fall drink arsenal.
This dairy free version is full of warm aromatics such as nutmeg, cinnamon, allspice, and its starring ingredient- pumpkin.
A Cozy Sip of Autumn: Vegan Non Dairy Pumpkin Spice Latte
Vegan Pumpkin Spice Latte
There's nothing quite like the cozy feeling of sipping on a warm pumpkin spice latte on a crisp autumn day. The rich, creamy blend of pumpkin, spice, and coffee is the perfect way to embrace the fall season. It’s like a warm hug in a mug!
As a barista, I've spent countless fall seasons crafting countless pumpkin spice lattes. This recipe is inspired by those days, but tweaked a little to create a delicious vegan version. Whether it's curling up with a good book on a rainy afternoon or enjoying one with friends during a Thanksgiving weekend stroll, the pumpkin spice latte always adds a touch of magic to the season.
Ingredients:
1 cup non-dairy milk of your choice (oat, almond, or soy)
1 shot espresso or 1/2 cup strong brewed coffee
2 tablespoons pumpkin puree
1 tablespoon maple syrup
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
Optional: Vegan whipped cream and extra pumpkin pie spice for topping
Instructions:
Froth the milk: If you do not have a milk frother you can simply warm the non-dairy milk in a saucepan over medium heat.
Combine ingredients: In a small bowl, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
Mix it up: Pour the warmed milk into a blender and add the pumpkin spice mixture. Blend until frothy.
Brew the coffee: Brew your espresso or strong coffee. For this step I use a percolator or a stovetop “greca”.
Assemble the latte: Pour the hot coffee into a mug. Pour the frothy pumpkin spice mixture over the coffee.
Top it off: If desired, top with vegan whipped cream and a sprinkle of pumpkin pie spice.
Enjoy your homemade vegan pumpkin spice latte!
Tips:
For a stronger coffee flavor, use a double shot of espresso.
Adjust the sweetness to your liking by adding more or less maple syrup.
For extra flavor, add a pinch of cinnamon or nutmeg.
Simply chill and pour over ice for an iced version.
Happy sipping!
