Simple Hasselback Potatoes
These crispy and flavorful Hasselback Potatoes make a delightful addition to any meal. They're easy to make, versatile, and sure to impress your family and friends with their elegant presentation and delicious taste. Whether served as a side dish or enjoyed as a satisfying snack, these delectable potatoes are sure to elevate your culinary experience to new heights.
Pro Tip: For extra crispy edges, brush the potatoes with melted vegan butter halfway through baking. Finish in broiler.
Ingredients:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Salt and pepper, to taste
- Optional toppings: Vegan sour cream, chopped chives, or vegan cheese (for melting)
Instructions:
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Wash the potatoes thoroughly and pat them dry with a clean kitchen towel.
3. Using a sharp knife, make thin slices along the length of each potato, about 1/8 inch apart, being careful not to cut all the way through. You want to leave the bottom of the potato intact.
4. In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary.
5. Place the sliced potatoes on the prepared baking sheet. Brush the olive oil mixture over the potatoes, making sure to get the oil and herbs in between the slices. Season generously with salt and pepper.
6. Bake the potatoes in the preheated oven for about 45-55 minutes, or until the edges are crispy and the potatoes are tender on the inside. You can test for doneness by inserting a fork or knife into the center of a potato - it should slide in easily.
7. Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes before serving.
8. If desired, top the Hasselback potatoes with vegan sour cream, chopped chives, or vegan cheese for added flavor.
9. Serve the Hasselback potatoes as a side dish alongside your favorite vegan main course or enjoy them as a tasty snack on their own.
